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Cook - Full Time at Cabot-Managed Properties

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Cabot-Managed Properties

Cook - Full Time

Gulfport, MS, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.25 - $17.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling

Job Description

Cabot is a global developer and operator of world-class golf destinations, with an expanding portfolio that includes six Cabot properties and four Cabot-managed properties located across North America and Europe. These prestigious properties include renowned locations such as Cabot Cape Breton in Nova Scotia, Canada; Cabot Saint Lucia in the Caribbean; Cabot Revelstoke in British Columbia, Canada; Cabot Citrus Farms in the United States; Cabot Highlands in Scotland; and Cabot Bordeaux in France. The company also manages several top-tier golf properties in the United States, including Cascata Golf Club and Serket Golf Club in Las Vegas, Nevada; Grand Bear Golf... Show More

Job Requirements

  • A high school diploma or equivalent
  • Previous experience as a cook
  • Comfortable in a fast-paced environment managing multiple orders at once
  • Strong organization skills

Job Qualifications

  • Previous experience as a cook or kitchen supervisor
  • Strong organization skills
  • Ability to work in a fast-paced environment managing multiple orders
  • Knowledge of proper food preparation and handling techniques
  • Ability to maintain compliance with sanitation and health standards

Job Duties

  • Prepare and present each food item on the menu
  • Apportion food appropriately
  • Properly store all food and produce
  • Maintain a clean work environment, including ensuring compliance for all county health codes for storing and maintaining food product
  • Comply with established sanitation standards, including personal hygiene, health standards, and proper food preparation and handling techniques
  • Clean and maintain stations, utensils, and all other kitchen surfaces

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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