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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid sick time
Paid Time Off
Vision Insurance
Job Description
Forefront Healthcare is a unique and experienced healthcare service provider specializing in delivering a continuum of care that spans various medical and supportive services. The company is dedicated to partnering with long-term care facilities, hospitals, and other healthcare institutions to elevate the quality of life and experience for patients and residents. Forefront Healthcare is recognized for providing finely tailored, high-quality culinary and support services that enhance the overall environment and wellbeing of those they serve. The company prides itself on its commitment to patient safety, nutrition, and satisfaction through superior food preparation and dietary services. Operating with a compassionate approach... Show More
Job Requirements
- ability to read, write, and speak English
- high school graduate or equivalent education preferred
- willing and able to work flexible hours, including during emergency situations
- able to stand and walk intermittently throughout the day
- ability to lift and carry 50 to 75 pounds
- able to work with cleaning chemicals
- passed background checks and drug screening
- reliable commute or relocation to Fort Smith, AR
- previous restaurant experience of at least 1 year preferred
Job Qualifications
- minimum two years food service experience in a healthcare dietary setting preferred
- minimum two years culinary or cooking background
- experience working in food and beverage operation preferred
- general knowledge of quantity food preparation and portioned serving
- ability to read, understand, and follow recipe directions, diet orders and work assignments
- must be patient and tolerant toward staff, patients, and family members
Job Duties
- prepare food in accordance with current federal, state, and local standards
- assist in preparation of patient, family, and employee meals
- help deliver and take orders as needed
- follow standardized recipes, portioning, menu extensions, and presentation standards
- complete daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- monitor temperature of hot and cold foods to meet established standards
- check and inspect food products and supplies as delivered in the absence of the Director of Culinary
- supervise and assist in storage of supplies and food products
- notify Director of Culinary of food, supplies, or equipment needs
- report equipment breakdowns and unsafe conditions
- comply with health and sanitation regulations and departmental procedures
- perform other department duties as assigned by Director of Culinary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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