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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Reimbursement
Flexible spending account
Job Description
Sunshine Retirement Living is a premier retirement community dedicated to providing exceptional care and a comfortable living environment for its residents. With a focus on fostering a welcoming, supportive atmosphere, Sunshine Retirement Living prides itself on delivering high-quality services and amenities that promote the well-being and satisfaction of its residents. The company values professionalism, teamwork, and respect in all aspects of its operations, and it strictly adheres to all policies, procedures, and regulatory standards to maintain a safe and efficient environment. As a well-established community, Sunshine Retirement Living offers various roles that contribute to the smooth functioning of its facilities... Show More
Job Requirements
- Must be 18 years of age
- High school graduate or equivalent
- Culinary arts degree or two years' experience in institutional or full-service restaurant cooking preferred
- Ability to read and prepare recipes in careful detail
- Knowledge of and ability to comply with food service sanitation practices
- Ability to courteously work with staff and residents in resolving food service problems
- Demonstrated ability to communicate effectively in English, both verbally and in writing
- Ability to work with little supervision and maintain a high level of performance and customer service
- Meets state related requirements as applicable for position
- Ability to work in a team setting and be a team player
- Maintain a positive, respectful, and professional approach with coworkers and residents
- Ability to keep all business and operations information confidential
- Possess excellent customer service and organizational skills
- Ability to work under time constraints and meet department deadlines
- Ability to follow and adhere to policies, procedures and standards
- Satisfactorily pass company’s and state regulated criminal record clearance, health screening and TB clearance if applicable
Job Qualifications
- High school graduate or equivalent
- Culinary arts degree or two years' experience in institutional or full-service restaurant cooking preferred
- Ability to read and prepare recipes in careful detail
- Knowledge of and ability to comply with food service sanitation practices
- Ability to courteously work with staff and residents in resolving food service problems
- Demonstrated ability to communicate effectively in English, both verbally and in writing
- Ability to work with little supervision and maintain a high level of performance and customer service
- Ability to work in a team setting and be a team player
- Maintain a positive, respectful, and professional approach with coworkers and residents
- Possess excellent customer service and organizational skills
- Ability to follow and adhere to policies, procedures and standards
- Satisfactorily pass company’s and state regulated criminal record clearance, health screening and TB clearance (if applicable)
- Maintain current food handlers permit and other certifications as necessary to fulfill state regulations
Job Duties
- Review menus and daily food production worksheets for instructions
- Prepare meals following community menus and recipes
- Practice community portion-control standards
- Follow safe food-handling and storage procedures
- Ensure that food, supplies, and appropriate personnel are available for the meal planned
- Serve nutritious food, attractively garnished in a punctual manner
- Follow procedures for covering, labeling, dating, and storing food and complete leftover logs
- Ensure temperature logs are completed at the required time (cooler, freezer, production sheets, and dishwasher)
- Follow company sanitation standards by effectively cleaning while working, including the preparation and serving areas, pots and pans, kitchen surfaces, walls and floors using appropriate cleaning schedules and charts
- Focus on resident satisfaction and resolve any food-complaint issues as needed
- Assist with the set-up of special functions
- Perform other duties as assigned by supervisor
- May be assigned to any other job functions in the community on a relief basis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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