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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a distinguished division of Compass Healthcare, dedicated to delivering exceptional hospitality services at Ascension Health hospitals across the United States. As part of Compass Group, a global leader in foodservice and support services, TouchPoint holds a strong commitment to compassion, quality, and excellence. The company nurtures a work culture that promotes belonging, teamwork, and personal growth. Employees at TouchPoint are given opportunities for career advancement in a supportive environment, all while contributing to a noble mission to uplift health outcomes for the poor and vulnerable populations. The setting for this specific opportunity is Seton Highland Lake... Show More
Job Requirements
- Prior cooking experience
- Ability to work full-time
- Ability to follow health and safety regulations
- Ability to work varied hours as needed
- Must be able to maintain cleanliness and hygiene standards
- Ability to lift and handle kitchen equipment safely
- Must be able to perform essential job functions satisfactorily
Job Qualifications
- Prior cooking experience
- Ability to follow standardized recipes and procedures
- Knowledge of food safety and sanitation standards
- Ability to maintain cleanliness in kitchen and storage areas
- Good communication and teamwork skills
- Ability to operate and maintain kitchen equipment
- Commitment to safety practices
- Ability to handle food at correct temperatures
- Basic record keeping skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning slicers
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans
- The use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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