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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $13.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a distinguished member of Compass Group, is a leading provider of healthcare foodservice solutions in the United States. With over 70 years of dedicated service, Morrison Healthcare has been committed to supporting health systems nationwide by delivering exceptional culinary, nutritional, and operational expertise. The company employs more than 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, all working collaboratively to foster caring, belonging, and purpose within the communities they serve. Morrison Healthcare prides itself on its culture that values teamwork, responsibility, and the empowerment of its employees, ensuring a workplace where everyone can realize their... Show More
Job Requirements
- Must have prior cooking experience preferred
- ability to work full-time schedule with varying days and hours
- must be able to follow safety procedures and company policies
- capable of performing kitchen duties according to HACCP standards
- capable of standing for long periods and handling kitchen equipment
- willing to attend required trainings and meetings
- ability to work effectively in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- prior cooking experience is preferred
- knowledge of food safety and sanitation practices
- ability to follow standardized recipes and portion controls
- good communication and teamwork skills
- ability to operate and maintain kitchen equipment
- basic record-keeping ability
- willingness to attend safety and in-service trainings
- ability to work flexible schedules
- personal commitment to safety and quality standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning and presentation
- uses established ticket collection procedures during service
- cleans kitchen and maintains high standards of cleanliness
- stores or discards excess food following safe food-handling procedures
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping, ordering, and receiving of food and supplies
- reports maintenance needs and faulty equipment
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, and management
- performs job safely while maintaining a clean work environment
- ensures proper food presentation, portion control, and serving temperatures consistent with HACCP standards
- adheres to company safety policies including use of gloves, oven mitts, and slip-resistant shoes
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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