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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Commuter Benefits
Employee assistance program
Health and wellness programs
Associate Shopping Program
voluntary benefits
Job Description
Eurest is a leading brand within Compass Group, recognized worldwide for its commitment to service excellence and high standards within the foodservice industry. This branch of Compass Group leverages its extensive global resources and local presence to enrich communities through outstanding food solutions and service. Eurest is proud to serve some of the world’s most respected and successful corporations, including many Fortune 500 companies, by delivering fresh, innovative, and quality foodservice experiences. The company embraces a culture of ownership, teamwork, and continuous improvement, driven by its core promise: to connect with people, inspire through food, create innovative solutions, and uphold... Show More
Job Requirements
- Prior cooking experience preferred
- Ability to follow standardized recipes accurately
- Knowledge of food safety and sanitation standards
- Ability to work full-time Monday through Saturday with variable hours
- Physical ability to perform kitchen duties including standing for extended periods
- Commitment to safety practices including use of protective gloves and slip-resistant shoes
- Ability to maintain cleanliness and organization in kitchen areas
Job Qualifications
- Prior cooking experience preferred
- Ability to follow standardized recipes and safety protocols
- Basic understanding of kitchen equipment operation and maintenance
- Strong interpersonal and communication skills
- Commitment to maintaining a safe and clean work environment
- Willingness to attend training and safety meetings
- Ability to work a full-time schedule Monday through Saturday
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals using correct portioning and ensures food is at the correct temperature and visually appealing
- Uses established ticket collection procedures during service
- Cleans kitchen and food preparation areas and maintains cleanliness and safety standards
- Stores or discards excess food following safe food-handling procedures
- Maintains refrigerators and storerooms neat and organized
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance needs or accidents promptly
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers and managers
- Performs job safely adhering to company policies including the use of personal protective equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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