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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its unwavering commitment to high standards of service and excellence. Operating as a subsidiary of Compass Group, the world's largest foodservice company, Eurest delivers exceptional foodservice solutions to a diverse range of clients, including many Fortune 500 corporations. With a focus on fostering an ownership mindset, Eurest leverages extensive global resources while maintaining a strong local presence, enriching the communities it serves. The company's guiding principle, known as the Eurest Promise, embodies the core values of connecting with people, inspiring through food, creating innovative solutions, and consistently living... Show More
Job Requirements
- one year of prior kitchen experience in the food industry
- ability to prepare food according to federal, state, and corporate standards
- capability to maintain cleanliness and food safety protocols
- willingness to follow company policies including safety gear usage
- ability to work a full-time schedule with varying days
- legal authorization to work in the united states
- physical ability to perform kitchen duties safely
- strong attention to detail and food quality
Job Qualifications
- one year of prior kitchen experience in the food industry
- knowledge of food safety standards and HACCP guidelines
- ability to follow standardized recipes and portion control
- familiarity with kitchen equipment operation and maintenance
- good interpersonal and communication skills
- proactive attitude towards safety and cleanliness
- ability to work varied shifts including early mornings
- commitment to maintaining high quality standards
Job Duties
- prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning and ensuring food is at proper temperature
- tastes all prepared food items to ensure quality
- follows established ticket collection procedures during service
- cleans kitchen after preparation and serving maintaining high cleanliness standards
- stores or discards excess food according to safe food-handling procedures
- keeps refrigerators and storerooms clean and organized
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting
- assists in ordering and receiving food and supplies
- reports maintenance needs or faulty equipment to supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, and managers
- performs job safely while ensuring a clean and safe work environment
- ensures proper presentation, portion control, and serving temperatures following HACCP standards
- abides by all company safety policies and procedures including use of protective gloves and proper lifting techniques
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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