You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Fixed Pay Rate: $15.00 per hour
Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app
Both full-time and part-time associates are eligible for the following benefits:
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
In addition, full-time positions also offer the following benefits to associates:
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Stephen F Austin University is a prominent educational institution located in Nacogdoches, Texas, known for its commitment to excellence in education and community engagement. Within its campus, there is a dedicated team that manages food service operations, providing quality meals to students, staff, and visitors. This department is part of Chartwells Higher Ed, a leading food service management company specializing in delivering exceptional dining experiences in higher education settings. Chartwells promotes career growth, safety, and a diverse, inclusive workplace for all employees.
We are currently seeking a full-time Cook to join the Stephen F Austin University team. This role... Show More
We are currently seeking a full-time Cook to join the Stephen F Austin University team. This role... Show More
Job Requirements
- Cooking experience is required
- Ability to work full-time with a flexible schedule
- Willingness to adhere to food safety and cleanliness standards
- Capability to operate and maintain kitchen equipment
- Ability to comply with company policies and safety procedures
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Requirement: Cooking experience is required
- The use of slip-resistant shoes and proper lifting techniques
- Business needs may vary from year to year
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures
- Ensures quality food service is provided at all times
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All