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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $28.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates is a recognized leader in the foodservice industry, renowned for delivering exceptional culinary experiences across some of the nation’s most prestigious museums, performing arts centers, and corporate locations. As a division of Compass Group, a global leader in foodservice management, Restaurant Associates has established a reputation for innovation, quality, and outstanding customer service. With a commitment to excellence and a focus on employee satisfaction, Restaurant Associates offers a dynamic work environment where team members can grow, develop their culinary skills, and contribute to delivering memorable dining experiences. The company has been honored with Glassdoor's Employee Choice Awards for... Show More
Job Requirements
- Previous breakfast and production cooking experience preferred
- Ability to prepare food according to federal, state and company standards
- Commitment to maintaining cleanliness and food safety
- Ability to operate and maintain kitchen equipment safely
- Willingness to work full-time Monday through Friday with variable AM shift hours
- Ability to follow safety protocols including use of cut gloves, oven mitts and slip-resistant shoes
- Ability to maintain good communication with supervisors and coworkers
- Legal authorization to work in the United States
Job Qualifications
- Previous breakfast and production cooking experience preferred
- Ability to prepare food in accordance with standardized recipes and procedures
- Knowledge of food safety and sanitation standards including HACCP
- Ability to operate and maintain kitchen equipment
- Strong attention to detail and commitment to quality
- Good interpersonal skills to maintain effective working relationships
- Ability to follow company policies and safety procedures
- Flexible to work morning shifts Monday through Friday
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Taste all prepared food items for quality assurance
- Use established ticket collection procedures during service
- Clean kitchen after preparation and serving, maintaining high standards of cleanliness
- Store or discard excess food in accordance with safe food-handling procedures
- Keep refrigerators and storerooms clean and neat
- Ensure food and supply items are stored per standards
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping and reporting
- Assist in ordering and receiving all food and supplies
- Report needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, administrators and managers
- Perform job safely while maintaining a clean, safe work environment
- Ensure proper presentation, portion control and maintenance of serving temperatures
- Follow HACCP standards
- Use personal protective equipment such as cut gloves and oven mitts as required
- Abide by all company policies and procedures
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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