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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $15.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
hourly wage
Job Description
Rock City Gardens is a renowned natural attraction located atop Lookout Mountain in Georgia, known for its stunning rock formations, breathtaking views, and lush gardens. The venue is a popular destination for tourists and locals alike, offering a wide array of outdoor experiences such as walking trails, scenic overlooks, and engaging natural exhibits. At Rock City Gardens, the focus is not only on providing a memorable outdoor adventure but also on delivering exceptional customer service and creating unforgettable moments for every visitor. The site includes various dining outlets where guests can enjoy quality meals amidst the picturesque surroundings of the... Show More
Job Requirements
- Minimum of two years of previous experience in food service preferred
- willingness to receive training and continue skill development
- willingness to obtain ServSafe Certification
- ability to read and follow recipes and operational documents
- strong teamwork skills with the ability to work effectively in a fast-paced kitchen environment
- ability to display a professional, polite, and engaging image to guests and partners
- effective verbal communication skills in one-on-one and small group settings
- basic math skills, including the ability to add, subtract, multiply, and divide using units of American money
- ability to provide a flexible schedule, including nights, weekends, holidays, and special events as needed
- regular use of hands and fingers for food preparation and equipment handling
- ability to lift and/or move up to 50 pounds
- frequent walking, standing, stooping, kneeling, and crouching
- ability to stand for extended periods during shifts
Job Qualifications
- Minimum of two years of previous experience in food service preferred
- willingness to receive training and continue skill development
- willingness to obtain ServSafe Certification
- ability to read and follow recipes and operational documents
- strong teamwork skills with the ability to work effectively in a fast-paced kitchen environment
- ability to display a professional, polite, and engaging image to guests and partners
- effective verbal communication skills in one-on-one and small group settings
- basic math skills, including the ability to add, subtract, multiply, and divide using units of American money
Job Duties
- Deliver excellent guest service to internal and external customers in alignment with the organization’s mission, culture, and values
- model appropriate guest and partner interactions at all times, reflecting the culture of excellence
- prepare and cook food according to established menu specifications, quality standards, and presentation guidelines
- maintain consistency in food quality, taste, and appearance across all menu items
- monitor portion control and waste to minimize product loss and control food costs
- follow all health code, food safety, and sanitation standards to maintain excellent health inspection scores
- assist in monitoring and recording temperature logs for coolers and freezers as required
- maintain a clean, organized, and safe work area at all times
- monitor inventory levels, PAR levels, and product needs
- communicate ordering needs to senior team leaders and the food & beverage manager
- assist with inventory counts and stock organization as needed
- support team efforts to maintain overall kitchen cleanliness and organization
- work collaboratively with kitchen partners to support efficient daily operations
- follow all company policies and procedures to promote a positive and professional working environment
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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