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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.82
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Chartwells K12, a division of Compass Group, is a leading provider of foodservice solutions dedicated to K-12 schools. With more than 16,000 associates serving over 4,300 schools nationwide, Chartwells K12 combines extensive experience in food service with a deep commitment to nutrition, wellness, and sustainability. The company’s mission is to ensure that students leave the cafeteria happier and healthier by serving food that children love to eat, while also adhering to strict nutritional standards. Chartwells K12 works with a diverse range of public, charter, and private schools, providing customized dining programs created by expert culinary, nutrition, and operational professionals. For... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous kitchen experience preferred
- Ability to work full-time Monday through Friday
- Ability to follow directions and safety protocols
- Ability to stand for extended periods
- Reliable and punctual
- Willingness to adhere to company policies and procedures
- Ability to lift and handle kitchen equipment and supplies safely
Job Qualifications
- Previous kitchen experience is a plus
- Ability to follow standardized recipes and food safety procedures
- Good communication and interpersonal skills
- Ability to work as part of a team
- Basic food preparation skills
- Commitment to workplace safety
- Ability to maintain cleanliness and organization in the kitchen
- Willingness to attend training and safety meetings
- Ability to perform physical tasks associated with food preparation
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of appropriate safety equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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