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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $17.50
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, operating across more than 1,000 hospitals and healthcare systems in 46 states throughout the United States. Established over 70 years ago, Morrison Healthcare has carved out a reputation for excellence by consistently delivering culinary, nutritional, and operational expertise that enhances the healthcare dining experience. The company proudly supports some of the largest healthcare networks in the nation, many of which have received accolades from U.S. News & World Report as top hospitals and health systems. Morrison Healthcare is distinguished by a skilled team comprising over 1,600 registered dietitians,... Show More
Job Requirements
- Prior cooking experience is required
- full-time availability including weekends and rotating holidays
- ability to adhere to federal, state and corporate food safety standards
- open availability
- ability to use kitchen equipment and tools safely
- ability to maintain cleanliness and hygiene in the kitchen
- ability to work within a fast-paced healthcare food service environment
- commitment to following company policies and safety procedures
Job Qualifications
- Prior cooking experience
- ability to follow standardized recipes
- knowledge of food safety procedures
- strong attention to detail
- ability to maintain cleanliness and sanitation standards
- good communication skills
- ability to work effectively in a team environment
- physical ability to stand for extended periods and handle kitchen equipment safely
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including but not limited to safety equipment use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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