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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.80
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest is a globally recognized leader in the foodservice industry, renowned for its commitment to delivering exceptional standards of service and excellence. Operating under Compass Group, one of the world's leading foodservice companies, Eurest leverages its vast global resources to maintain a strong local presence, enriching the communities it serves. The company embodies its core values through the Eurest Promise: to connect with people, inspire through food, create solutions, and uphold these commitments across all facets of its operations. With a clientele that includes many Fortune 500 companies, Eurest illustrates a dedication to quality and innovation in every service provided.... Show More
Job Requirements
- Previous cooking or food service experience required
- ability to work full time Monday through Friday 5:00 am to 1:00 pm
- ability to follow safety and food handling protocols
- ability to perform physical tasks such as lifting and standing for extended periods
- completion of food safety training as required
- willingness to adhere to company policies and procedures
- legal authorization to work in the United States
Job Qualifications
- Previous cooking or food service experience required
- knowledge of federal, state, and corporate food safety standards
- ability to follow standardized recipes and portion control guidelines
- strong attention to detail and cleanliness
- good communication and teamwork skills
- ability to operate kitchen equipment safely
- commitment to personal and workplace safety
- availability to work Monday through Friday from 5:00 am to 1:00 pm
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals using correct portioning and ensures food is at the correct temperature and visually appealing
- cleans kitchen after preparation and serving, maintaining high cleanliness standards
- stores or discards excess food following safe food-handling procedures
- maintains cleanliness and organization of refrigerators and storerooms
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping, and reporting
- assists in ordering and receiving food and supplies
- reports maintenance issues or accidents promptly
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators, and managers
- performs job safely while ensuring a clean, safe work environment
- ensures proper food presentation and portion control, following HACCP standards
- follows company safety policies and procedures including the use of protective gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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