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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Flexible spending account
Employee assistance program
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes nationwide across corporations, universities, museums, and several public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable practices such as using cage-free eggs and sustainable seafood. The company prides itself on preparing food from scratch utilizing fresh, local ingredients, providing a quality culinary experience for its diverse clientele. Bon Appetit also stands as a champion of diversity and inclusion, fostering a welcoming workplace culture where all employees can thrive and grow. As part of Compass Group, a global leader in foodservices,... Show More
Job Requirements
- Previous wok cooking experience a plus
- ability to perform job safely and maintain clean work environment
- availability for full-time schedule Monday through Friday with varying shifts
- ability to follow company policies and procedures
- capable of handling food per safety standards including proper glove use
- physical capability to use kitchen equipment and perform cleaning tasks
- willing to abide by drug-free workplace policy
- eligibility to work in the specified location
Job Qualifications
- High school diploma or equivalent
- previous experience in cooking, preferably with wok cooking
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and portion control
- good interpersonal and communication skills
- ability to operate and maintain kitchen equipment
- commitment to maintaining a safe and clean work environment
- willingness to work flexible AM and PM shifts
- basic record-keeping skills
- ability to work well in a team environment
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- serve meals or prepare for delivery ensuring correct portioning and food temperature
- use established ticket collection procedures during service
- clean kitchen after preparation and serving maintaining high cleanliness standards
- store or discard excess food per safe food-handling procedures
- keep refrigerators and storerooms clean and organized
- operate and maintain kitchen equipment as instructed
- assist in production planning, record keeping and reporting
- assist in ordering and receiving of food and supplies
- report maintenance needs, faulty equipment or accidents immediately
- attend in-service and safety meetings
- maintain good working relationships with coworkers, customers, administrators and managers
- ensure proper presentation, portion control and serving temperatures following HACCP standards
- perform duties safely adhering to company safety guidelines
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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