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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.20
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Fixed Pay Rate: $16.20 per hour
Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app
Both full-time and part-time associates are eligible for the following benefits:
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
In addition, full-time positions also offer the following benefits to associates:
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group is a global leader in food service management and hospitality, renowned for delivering exceptional dining experiences across a variety of sectors, including education, healthcare, and corporate settings. Within the United States, Compass Group operates extensively in educational institutions, providing tailored food service solutions that meet both nutritional and quality standards. One of the company's significant partnerships is with the University of Miami, where it manages food service operations aimed at offering students, faculty, and staff high-quality meals prepared with care and professionalism. The company is committed to fostering an inclusive and supportive work environment where employees are valued... Show More
Job Requirements
- prior cooking or culinary experience preferred
- ability to work Monday through Friday, weekends available with varying shifts
- ability to perform physical tasks associated with cooking and kitchen maintenance
- commitment to following food safety guidelines and company policies
- legal authorization to work in the United States
- willingness to undergo background checks if required
- ability to follow safety procedures including the use of protective gloves and slip-resistant shoes
Job Qualifications
- The use of slip-resistant shoes and proper lifting techniques
- Business needs may vary from year to year
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures
- Ensures quality food service is provided at all times
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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