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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Standard Hours
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Complimentary Meals
Bonus opportunities
Life insurance
employee discount
401(k) savings plan
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Lodi is a distinguished senior living community renowned for its beautifully landscaped campus and exemplary resident services. Managed by Oakmont Management Group, a leading force in the senior living industry, the community offers high-quality care, comfort, and a host of five-star services and amenities. The company prides itself on fostering an environment where residents experience a rewarding lifestyle supported by comprehensive, individualized care that promotes continuing independence. Oakmont Management Group operates numerous communities across California, Nevada, and Hawaii under the Oakmont Senior Living and Ivy Living brands, serving thousands of seniors with unparalleled dedication and compassion.
Oakmont... Show More
Oakmont... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or working a prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with health and safety protocols including vaccination, daily screening, surveillance testing, and PPE use as required by regulatory guidelines
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of line cook experience in a full scratch kitchen or restaurant setting
- Strong culinary skills with the ability to prepare dishes with precision
- Excellent communication skills and friendly demeanor
- Passion for hospitality and resident service
- Ability to work flexible shifts and thrive in fast-paced environments
- Commitment to teamwork and continuous learning
Job Duties
- Prepare fresh meals from scratch using seasonal and local ingredients
- Maintain a clean and organized kitchen workspace
- Collaborate with culinary team members to develop and execute menus
- Ensure timely and flawless execution of dishes
- Communicate effectively and courteously with staff and residents
- Adhere to health and safety standards including food handling regulations
- Participate in ongoing training and development activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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