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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Canteen is a prominent player in the foodservice industry, specializing in bringing break time to everyone by combining quality food, exceptional service, and innovative experiences. As a part of Compass Group, one of the world’s largest and most respected foodservice companies, Canteen is dedicated to creating better workplaces that help connect employees through comprehensive culinary solutions. These solutions include markets, office coffee and snacks, unattended retail, and full culinary services. Canteen operates with an emphasis on technology and innovation to deliver an unmatched customer experience and maintain industry leadership.
The company’s culture is built on dedication, collaboration, and ... Show More
The company’s culture is built on dedication, collaboration, and ... Show More
Job Requirements
- Minimum three years of prior culinary and kitchen experience
- Ability to work full-time Monday through Saturday from 7:00 am to 6:00 pm
- Ability to follow all food safety and sanitation regulations
- Must be able to perform job tasks safely and follow company safety policies
- Willingness to participate in in-service training and safety meetings
- Must be able to handle kitchen equipment and maintain cleanliness
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
Job Qualifications
- Minimum three years of prior culinary and kitchen experience
- Knowledge of federal, state, and local food safety regulations
- Ability to follow standardized recipes and food preparation procedures
- Proficiency in operating kitchen equipment
- Strong attention to detail and commitment to quality food service
- Ability to maintain cleanliness and safety standards in a kitchen environment
- Good communication and teamwork skills
- Ability to work full-time schedule, Monday through Saturday, 7:00 am to 6:00 pm
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares them for delivery ensuring correct portioning, temperature, and presentation
- Uses established ticket collection procedures during service and maintains accurate records
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and food safety
- Stores or discards excess food following safe food-handling procedures
- Maintains cleanliness and organization of refrigerators and storerooms
- Operates and maintains kitchen equipment
- Assists in production planning, record keeping, ordering and receiving of food and supplies
- Reports maintenance needs, faulty equipment, or accidents to supervisors immediately
- Attends in-service and safety meetings
- Performs job safely while maintaining a clean and safe work environment
- Ensures proper presentation, portion control, and maintenance of serving temperatures following HACCP standards
- Adheres to company safety policies including use of gloves and proper lifting techniques
- Maintains good working relationships with coworkers, customers, administrators, and managers
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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