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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a leading name in the global foodservice industry, renowned for its commitment to high standards of service and excellence. With a widespread presence across the world, Eurest integrates global resources and promotes a localized approach to enrich the communities it serves. As part of the Compass Group family, the world’s largest foodservice company, Eurest supports some of the most respected corporations worldwide, including many Fortune 500 companies. The company’s culture is built around its core values captured in the Eurest Promise: connecting with people, inspiring through food, creating solutions, and living the promise. This unwavering dedication to quality... Show More
Job Requirements
- Prior cooking experience required
- Ability to work full time Monday through Friday from 5:00 am to 1:30 pm
- Ability to follow recipes and food safety standards
- Strong attention to detail and cleanliness
- Ability to operate kitchen equipment
- Good physical stamina to perform duties
- Commitment to maintaining a safe work environment
Job Qualifications
- Prior cooking experience
- Ability to prepare high-quality meals following recipes and safety standards
- Knowledge of safe food-handling procedures
- Ability to maintain cleanliness and organization in kitchen
- Experience operating and maintaining kitchen equipment
- Good communication and teamwork skills
- Commitment to safety and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, ensuring food is at correct temperature, attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to safety
- Abides by company policies including proper glove use and safety gear
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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