Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
wellness programs
Job Description
CHRISTUS Health is a renowned healthcare organization dedicated to providing compassionate, high-quality care anchored in the core values of respect, integrity, compassion, and excellence. Among the many specialized services and facilities under the CHRISTUS umbrella, the Villa de Matel Center stands out as a place committed to delivering exceptional care and support services to its residents and clients, including the Sisters and other esteemed guests. This facility prides itself on offering not just medical and rehabilitative care but also creating a nurturing community environment where every individual’s dietary and cultural needs are respected and thoughtfully met.
As a respected healthcare... Show More
As a respected healthcare... Show More
Job Requirements
- A high school diploma or equivalent is preferred
- 2 - 3 years of cooking/baking experience in a hotel/restaurant/institutional setting
- A Food Handler's Permit is required in the state of employment within 30 days of hire
- Ability to work full time
- Willingness to adhere to CHRISTUS Health policies and procedures
- Ability to attend and participate in interdisciplinary team and departmental meetings
- Commitment to follow sanitation and food safety standards
Job Qualifications
- A high school diploma or equivalent is preferred
- 2 - 3 years of cooking/baking experience in a hotel/restaurant/institutional setting
- Ability to work collaboratively with others
- Knowledge of food safety and sanitation standards
- Strong organizational skills
- Effective communication skills
- Ability to follow policies and procedures
Job Duties
- Meet expectations of the applicable OneCHRISTUS Competencies: Leader of Self, Leader of Others, or Leader of Leaders
- Ensure equipment is clean, well-maintained, and repaired
- Ensure sanitation of the main kitchen and all cooking equipment, refrigerators, storerooms, and freezers
- Set up, garnish, and break down steam tables and buffet lines, including special functions
- Prepare decorated party items, such as gourmet cooking and banquets
- Responsible for washing pots and pans used in the cooking process
- Handle and prepare food in accordance with acceptable sanitary standards
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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