Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinary Services Group (CSG) is a leading food service management company recognized as one of the top 50 fastest-growing companies in its sector. Specializing in providing food service solutions to senior care facilities, hospitals, and behavioral health communities, CSG has built a reputation for delivering quality, nutritious meals while fostering an environment of integrity and growth. Headquartered with operations that extend across multiple regions, the company prioritizes empowerment of its employees, believing that a motivated team is critical to exceptional service and positive outcomes for the people they serve. This approach has helped CSG to maintain a collaborative workplace culture... Show More
Job Requirements
- ability to perform essential job functions with or without reasonable accommodation
- availability to work full-time hours
- ability to stand for extended periods
- ability to handle kitchen equipment safely
- willingness to follow company safety protocols and procedures
- reliable attendance and punctuality
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a food preparation or cook role preferred
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and instructions
- strong attention to detail and quality
- effective communication and teamwork skills
- basic math skills for portion control and record keeping
- commitment to maintaining a clean and safe work environment
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer
- use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables
- use of slip-resistant shoes and proper lifting techniques
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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