Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Paid holidays
401(k) plan with Company Match
Employee assistance program
accident insurance
Job Description
LakeHouse Senior Living proudly operates 36 care- and lifestyle-focused communities offering Active Independent Living, Assisted Living, Memory Care, and short-term Respite Care options across the Midwest. With locations in Indiana, Michigan, Ohio, Pennsylvania, and Wisconsin, LakeHouse is dedicated to enhancing the quality of life for seniors by providing compassionate and personalized care services. The company employs over 1,100 team members who work together to create a positive, supportive, and respectful environment for both residents and staff. Established on its "Pillars of Excellence," LakeHouse emphasizes superior care, community engagement, and a workplace culture that values the contributions of every individual.
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Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a senior living or similar environment preferred
- Knowledge of food safety regulations and best practices
- Ability to work flexible hours including weekends
- Physical ability to stand for extended periods and lift moderate weights
- Strong attention to detail
- Excellent teamwork and communication skills
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills
- Strong communication skills
- Attention to detail and presentation of food product
- Ability to work weekends
- Culinary training or relevant certification is a plus
Job Duties
- Prepare hot and cold menu items including grill, sauté station, salad bar and service line
- Ensure proper preparation, portioning and serving of foods following menu cycle and standardized recipes
- Taste and prepare food to determine quality and palatability
- Maintain cleanliness and organization of kitchen work areas
- Adhere to food safety and hygiene standards
- Collaborate with kitchen team to meet resident dietary needs and preferences
- Assist with inventory management and stock rotation
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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