Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
flexible scheduling
Paid holidays
vacation
Personal Days
Health Insurance
401(k) with Company Match
ongoing training
Job Description
Stroudwater Lodge is a distinguished senior living community recognized for its commitment to providing heartfelt hospitality and exceptional care to its residents. Nestled in a welcoming environment, Stroudwater Lodge operates as a senior living facility dedicated not only to the comfort and health of its residents but also to fostering a family-like atmosphere where each team member’s contribution is valued and celebrated. With a focus on creating a nurturing and vibrant community, Stroudwater Lodge blends compassionate service with practical excellence to serve seniors in a way that genuinely enriches their daily lives. The establishment prides itself on a supportive work... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food preparation or hospitality is advantageous
- Ability to work Wednesday through Sunday from 11:00 a.m. to 7:00 p.m.
- Pass a criminal background screening
- Strong interpersonal skills and a friendly demeanor
- Physical ability to stand for extended periods and perform kitchen duties
Job Qualifications
- Experience in a restaurant or customer service setting is a plus but not required
- Willingness to learn and adapt to changing roles
- Maintain a positive attitude, especially during busy periods
- Exhibit patience and understanding when handling customer requests or concerns
- Attention to cleanliness and safety in the dining and kitchen areas
Job Duties
- Prep food as needed per the Culinary Director
- Talk to residents in a friendly way, share the daily menu, and make sure they're happy
- Serve dishes to our residents in a kind manner
- Assist in cleaning pots, pans, and keeping the kitchen area spick and span
- Keep the kitchen and dining room clean and follow rules to keep the food safe
- Assist Chef with cooking at meal service
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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