Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Job Description
Spectrum Retirement Communities is a distinguished provider of senior living that prides itself on creating environments where residents can live without limits, age fearlessly, and share great stories. The organization has built its reputation on compassion, integrity, and a commitment to high-quality service. With a heartfelt dedication to caring for others and fostering a strong work ethic, Spectrum has become a leader in the senior living industry. The community environment at Spectrum encourages meaningful interactions and supports team members in bringing their best selves to work every day. Spectrum Retirement Communities is more than just a place to work —... Show More
Job Requirements
- High school diploma or equivalent
- at least two years of experience working in all stations of a hotel kitchen, a restaurant, or similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with other team members
- self-motivated and organized
- ability to work independently and multitask
- strong customer service skills
Job Qualifications
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with other team members
- self-motivated, organized, and professional
- strong customer service skills
Job Duties
- Prepare high-quality food following standard recipes and special diet orders
- work with Director of Food & Beverage and Sous Chef to manage food and supply aspects including securing items in time for preparation
- ensure leftovers are stored correctly
- maintain food inventories
- ensure compliance with sanitation and safe food handling standards
- communicate effectively with restaurant team members
- support multiple kitchen stations and tasks simultaneously
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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