Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a division of Compass Group, is a leading foodservice provider known for delivering exceptional dining and event catering services across some of the nation's most prestigious museums, performing arts centers, and corporations. Recognized as one of the best places to work by Glassdoor's Employee Choice Awards, Restaurant Associates is dedicated to creating a positive and dynamic work environment for its employees. Established as a full-service foodservice company, it focuses on quality, innovation, and customer satisfaction, making it a preferred employer in the hospitality industry.
The current opening is for a full-time Cook position based at American Expres... Show More
The current opening is for a full-time Cook position based at American Expres... Show More
Job Requirements
- Previous cook experience required
- Ability to work full time Monday through Friday
- Willingness to adhere to food safety guidelines and company policies
- Medium weight cut gloves usage knowledge
- Ability to handle kitchen equipment safely
- Must maintain cleanliness and organization in work area
- Must be able to maintain proper portion control and food temperature
- Ability to work in a fast-paced environment
- Good interpersonal skills
Job Qualifications
- Previous cook experience
- Ability to follow standardized recipes and instructions
- Knowledge of food safety and sanitation standards
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Capability to operate and maintain kitchen equipment
- Awareness of safety procedures and personal commitment to maintaining a safe work environment
- Basic production planning and record keeping skills
- Ability to work full-time Monday through Friday
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to use of medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, and slip-resistant shoes and proper lifting techniques
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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