Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a prominent division of Compass Group, is a leading hospitality company dedicated to providing exceptional dining experiences within senior living communities. Known for its commitment to culinary excellence and resident satisfaction, Morrison Living focuses on creating memorable food and hospitality experiences that enhance the quality of life for those they serve. With a nationwide presence, Morrison Living continually aims to innovate and deliver personalized service through its talented culinary and hospitality teams.
The Cottages at Garden Grove, located at 5460 Meltzer Court, Cicero, NY, offers full-time Cook positions with an immediate start for enthusiastic culinary professionals.... Show More
The Cottages at Garden Grove, located at 5460 Meltzer Court, Cicero, NY, offers full-time Cook positions with an immediate start for enthusiastic culinary professionals.... Show More
Job Requirements
- Experience required
- Ability to work full time including nights, weekends, and holidays
- Ability to follow safety procedures and food handling guidelines
- Ability to perform physical tasks required in a kitchen setting
- Reliable and punctual
- Willingness to adhere to company policies and procedures
Job Qualifications
- Experience required in a culinary or food preparation role
- Knowledge of food safety standards and procedures
- Ability to follow standardized recipes and portion controls
- Strong attention to detail and quality
- Ability to work nights, weekends, and holidays
- Good communication and teamwork skills
- Commitment to maintaining a safe and clean kitchen environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves, mitts, slip-resistant shoes and proper lifting techniques
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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