Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary insurance options
401(k)
Paid Time Off
Holiday pay
Employee Discounts
Job Description
Spectrum Retirement Communities is a dedicated organization committed to enhancing the lives of seniors by fostering an environment where individuals can live without limits, age fearlessly, and share meaningful stories. As a leader in senior living, Spectrum provides compassionate care rooted in hard work and fun, cultivating a community where both team members and residents thrive. The organization embraces diversity and inclusivity, supporting a wide range of backgrounds and experiences, making it an exceptional place for professionals who are passionate about serving others and creating a positive impact in the lives of older adults.
Joining Spectrum Retirement Communities mea... Show More
Joining Spectrum Retirement Communities mea... Show More
Job Requirements
- high school diploma or equivalent
- at least two years of culinary experience in hotel kitchen or restaurant setting
- knowledge of food safety and sanitation practices
- ability to work full time
- strong communication skills
- ability to work independently and as part of a team
- excellent organizational skills
Job Qualifications
- at least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with team members
- self-motivated, organized, and professional
- ability to work independently and handle multiple tasks simultaneously
- strong customer service skills
Job Duties
- prepare high-quality food following standard recipes and special diet orders
- work with the Director of Food & Beverage and Sous Chef to manage food and supply aspects including securing items on time
- ensure leftovers are stored correctly
- maintain accurate inventories
- follow sanitation and safe food handling standards
- communicate clearly and work cohesively with the restaurant team
- manage multiple tasks efficiently
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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