Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K-12, part of Compass Group, is a renowned leader in the foodservice industry dedicated to providing exceptional dining experiences for school communities. With a presence in over 4,300 schools across the United States, including public, charter, and private institutions, Chartwells K-12 is committed to ensuring students leave the cafeteria happier and healthier than when they arrived. This commitment is realized through carefully crafted custom dining programs that emphasize nutritious, delicious meals kids love to eat. Chartwells K-12 leverages decades of expertise in food, education, and operations, supported by top culinary, nutrition, wellness, and sustainability professionals.
Hiring for the Swam... Show More
Hiring for the Swam... Show More
Job Requirements
- prior cooking experience preferred
- willingness to train
- ability to work full time, days may vary from 7:00 am to 1:30 pm
- ability to perform essential job functions with or without accommodation
- ability to follow company safety and hygiene policies
- high school diploma or equivalent preferred
Job Qualifications
- prior cooking experience preferred
- willingness to train
- ability to follow standardized recipes and food safety guidelines
- ability to operate kitchen equipment
- strong attention to detail and quality
- good communication and teamwork skills
- commitment to safety and cleanliness
- basic record-keeping skills
Job Duties
- prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning and presentation standards
- tastes all prepared food items to ensure quality
- cleans kitchen after preparation and serving, maintaining cleanliness standards
- stores or discards excess food following safe food-handling procedures
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping, and reporting
- assists in ordering and receiving of food and supplies
- reports maintenance needs or faulty equipment to supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean and safe work environment
- ensures proper presentation, portion control and maintenance of serving temperatures
- abides by all company safety policies and procedures
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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