Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Health savings account
Flexible spending account
voluntary benefits
401k Retirement Savings
Paid holidays
Paid vacation
Paid sick time
Employee Discounts
Bass Pro Cares Fund
Job Description
Bass Pro Shops is a renowned retail company specializing in outdoor recreation products, including fishing, hunting, camping, and boating gear. Established to cater to outdoor enthusiasts of all levels, the company operates numerous large-scale retail stores and world-class resorts designed to provide immersive experiences into the great outdoors. Known for its commitment to quality, customer service, and conservation, Bass Pro Shops combines retail with education and adventure, allowing customers to explore and enjoy nature responsibly. The company’s vibrant culture focuses on teamwork, respect, and customer satisfaction while offering career opportunities in a supportive and dynamic work environment.
The Coo... Show More
The Coo... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Ability to work full-time
- Ability to stand and move constantly during the shift
- Maintain high standards of cleanliness and food safety
- Must follow established procedures and health regulations
- Ability to work cooperatively within a team environment
Job Qualifications
- Ability to work as a team
- Basic knowledge of food preparation and safety standards
- Previous experience in a kitchen or food service environment preferred
- Strong attention to detail and ability to follow recipes precisely
- Good communication skills
- Ability to stand for extended periods
- Willingness to follow training and safety protocols
Job Duties
- Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines
- Ensures all prepared menu items meet quality expectations and plate specifications 100 percent of the time
- Rings all prepared menu items through the POS system
- Restocks work station with food products as needed
- Follows proper personal hygiene and sanitation standards set by health department
- Follows proper food storage, handling and preparation standards
- Adheres to Ecosure standards at all times
- Maintains a clean and safe working environment by following safety guidelines at all times
- Completes and abides by all training requirements
- Performs all other duties as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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