Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company specializing in culinary services for senior living communities, healthcare facilities, and other institutional settings across the United States. As a member of Compass Group, one of the world’s largest foodservice companies, Unidine is committed to delivering exceptional dining experiences that enhance quality of life and foster connection among residents, patients, and guests. With a strong reputation for quality, innovation, and operational excellence, Unidine stands out as a trusted employer for culinary professionals seeking a rewarding career in a dynamic and supportive environment.
Located in Spring Lake Park, Minnesota, Unidine is currently hiring fo... Show More
Located in Spring Lake Park, Minnesota, Unidine is currently hiring fo... Show More
Job Requirements
- Five years of professional cooking experience in a senior living setting, hospital, or fine dining
- Full-time availability including weekends
- Ability to meet food safety standards and HACCP guidelines
- Physical ability to perform kitchen tasks safely
- Willingness to follow company safety policies including use of protective equipment
- Able to work in a fast-paced environment
- Ability to perform essential functions with or without reasonable accommodation
Job Qualifications
- Five years of professional cooking experience in senior living, hospital or fine dining settings
- Ability to follow standardized recipes and food safety guidelines
- Experience with kitchen equipment operation and maintenance
- Strong understanding of portion control, food presentation and temperature standards
- Competent in maintaining cleanliness and safety in food preparation areas
- Ability to use established ticket collection and record-keeping procedures
- Effective communication and teamwork skills
- Willingness to attend safety and in-service training
- Commitment to comply with company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of protective gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: