Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Free parking
uniforms
shift meals
internal employee referral bonus
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Flik Independent School Dining (FISD) is a division of Compass Group, a global leader in foodservice management, dedicated to transforming private and independent school foodservice across over 300 communities for more than 40 years. With a commitment to excellence, FISD delivers exceptional food experiences crafted from fresh, locally sourced ingredients that support sustainable agriculture and local communities. Beyond food preparation, FISD integrates cutting-edge nutrition education programs aimed at empowering students to make informed, healthy choices daily. By nourishing the whole person and creating community through food and programming, FISD embodies a mission of doing what is right every time and... Show More
Job Requirements
- Two years of large batch cooking from scratch required
- Ability to work a full time schedule Monday through Friday, 5:00 am to 1:30 pm
- Willingness to adhere to all safety and sanitation guidelines
- Ability to perform physical tasks required in a kitchen environment
- Commitment to team collaboration and positive workplace interactions
Job Qualifications
- Two years of large batch cooking from scratch required
- Knowledge of federal, state and corporate food safety standards
- Ability to follow standardized recipes and instructions accurately
- Experience working in a team-oriented, fast-paced environment
- Good communication skills
- Commitment to maintaining a clean and safe kitchen
- Ability to operate and maintain kitchen equipment
- Basic record keeping and inventory skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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