Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Canteen, a subsidiary of Compass Group, is a leading company dedicated to transforming the break time experience for employees through the combination of food, service, and industry-leading technology. As an integral part of Compass Group, a global leader in foodservice, Canteen specializes in markets, office coffee and snacks, unattended retail, and culinary solutions. Their mission is to create better workplaces while connecting employees through high-quality food and exceptional service. Located at MANN+HUMMEL in Fayetteville, North Carolina, Canteen is currently hiring for a full-time Cook position, offering a competitive pay range of $18.50 to $18.75 per hour.
The Cook at ... Show More
The Cook at ... Show More
Job Requirements
- Prior cooking experience required
- willing to train
- ability to work full-time with varying days
- ability to comply with safety standards and use personal protective equipment
- able to maintain cleanliness in kitchen
- ability to follow instructions and procedures
- effective communication skills
- physical capability to perform kitchen duties including lifting and standing for extended periods
Job Qualifications
- Prior cooking experience
- ability to follow standardized recipes and workplace procedures
- knowledge of food safety standards such as HACCP
- strong attention to detail in food preparation and cleanliness
- good interpersonal and communication skills
- ability to work effectively in a team environment
- willingness to learn and adapt
- basic proficiency in using kitchen equipment
- commitment to safety protocols
- high school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to safety and that of others
- abides by all company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer gloves, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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