Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Employee Discounts
Job Description
Spectrum Retirement Communities is a well-established organization committed to enriching the lives of older adults by fostering an environment where they can live without limits and age fearlessly. At Spectrum, the focus is on compassion, dedication, and having fun, creating a vibrant community that values every individual's story. The company culture promotes respect, teamwork, and professionalism, making it an excellent workplace for individuals who are passionate about caregiving and hospitality. Spectrum Retirement Communities operates with integrity and a deep commitment to serving its residents, making it a respected name in the senior living industry.
The role available is a f... Show More
The role available is a f... Show More
Job Requirements
- at least two years of experience working in all stations of a hotel kitchen restaurant or similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with other restaurant team members
- self-motivated organized and professional
- able to work independently and handle multiple tasks at one time
- strong customer service skills
Job Qualifications
- at least two years of experience working in all stations of a hotel kitchen restaurant or similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with other restaurant team members
- self-motivated organized and professional
- able to work independently and handle multiple tasks at one time
- strong customer service skills
Job Duties
- prepare high-quality food following standard recipes and special diet orders
- work with the Director of Food & Beverage and Sous Chef to manage food and supply management
- secure items in time for food preparation
- ensure leftovers are stored correctly
- maintain inventories
- communicate clearly with team members
- work cohesively with other restaurant team members
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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