Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Flexible spending account
Employee assistance program
401(k) retirement plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Employee Referral Bonus
Resident referral bonus
Job Description
Brandywine Living is a dedicated senior living community committed to providing a safe, caring, and enriching environment where residents can enjoy their lives amidst beautiful surroundings and form meaningful friendships. The community is part of Monarch Communities and Brandywine Senior Living, organizations known for their compassionate and resident-focused approach. With a reputation for fostering a collaborative work environment, Brandywine Living attracts talented professionals who are passionate about delivering exceptional service and creating memorable experiences for their residents. The company values diversity, inclusivity, and adherence to all applicable laws and regulations, ensuring a respectful workplace for all employees. Brandywine Living continuously... Show More
Job Requirements
- High school diploma or GED
- Certified culinary degree preferred
- ServSafe certification required
- Ability to maintain or obtain ServSafe certification
- One year job related experience in food preparation and special diets
- Ability to stand and walk for extended periods
- Ability to lift or carry up to 50 lbs using proper body mechanics
- Good communication skills
- Compassionate and patient attitude
Job Qualifications
- High school diploma or GED accepted
- Certified culinary degree preferred
- ServSafe certification required
- One year job related experience including food preparation and special diets
- Competent in organizational and time management skills
- Demonstrate good judgment, problem solving and decision making skills
- Compassionate and patient with good communication skills
Job Duties
- Prepare full-line menu items including special diets
- Maintain ServSafe certification and adhere to food safety guidelines
- Collaborate with the dining team to create memorable dining experiences
- Manage food preparation and inventory efficiently
- Demonstrate good judgment, problem-solving, and decision-making skills
- Maintain cleanliness and organization in the kitchen
- Assist with menu planning and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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