Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee meal discounts
flexible scheduling
Professional development opportunities
Job Description
The hiring establishment is a well-regarded community dining service that prioritizes delivering nutritious and high-quality meals to its residents. With a dedicated kitchen staff and management team, this establishment operates with a strong commitment to food safety, exceptional presentation, and customer satisfaction. This community dining service is known for its attention to detail, emphasizing dietary requirements and creating a superb dining experience for all residents. They value an organized, sanitary environment and strict compliance with food service regulations. As a full-time employer, they are seeking a chef to join both AM and PM shifts to maintain the high standards of... Show More
Job Requirements
- high school diploma or GED
- ServSafe certification
- at least 1 year of cooking experience
Job Qualifications
- high school diploma or GED
- ServSafe certification
- minimum 1 year of cooking experience
- ability to adapt recipes for special dietary needs
- experience in menu planning and food presentation
- knowledge of food safety regulations and sanitation
- ability to maintain proper food storage and labeling
- skills in portion control and waste management
- teamwork and communication skills
- experience in training kitchen staff
Job Duties
- prepares food daily as outlined on the menus
- altering or adapting recipes to accommodate special dietary needs of residents or to improve recipes
- ensures attractive presentation of food on the plate before serving
- coordinates and participates in serving food including monitoring portion control to meet residents’ requests and minimize waste
- maintains an accurate record of chargeable meals (resident, guest and catered) and submits record to the office by the designated date each month
- assists with menu planning
- reviews and adjusts menus with dietary manager to accommodate foods in season, vendor sale prices, special events and holidays
- assists in identifying food and supplies needed for the next week’s menus and reports to the dietary manager
- prepares meats for storage and portion control upon delivery
- ensures proper handling, storage and labeling of all delivered foods and ingredients
- maintains a clean, orderly, safe and sanitary kitchen environment
- ensures compliance with any and all regulations
- assists in training other kitchen staff in food preparation
- perform other duties as assigned
- comply with all policies and procedures and any updates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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