Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Flexible spending account
Employee assistance program
Retirement Plan
Paid Time Off
Tuition Reimbursement
Job Description
Brandywine Senior Living is a well-respected leader within the senior living industry, dedicated to creating vibrant communities where seniors can thrive in a fun, safe, and caring environment. Recognized for providing exceptional care and service, Brandywine Senior Living fosters a living experience enriched with beautiful surroundings, meaningful friendships, and outstanding amenities. With a focus on enhancing the quality of life for its residents, the company emphasizes a team-oriented culture where each employee plays a crucial role in making a positive impact every day. Employees at Brandywine appreciate the supportive workplace atmosphere and the chance to build rewarding careers in a... Show More
Job Requirements
- High school diploma or GED
- ServSafe certification required
- One year of job-related experience including food preparation and menu items
- Ability to stand, walk, use motor skills, reach, balance, stoop, kneel, crouch, talk, hear and smell
- Ability to lift or carry up to 50 lbs using proper body mechanics
- Effective communication skills
- Patience and compassion
Job Qualifications
- High school diploma or GED
- Certified culinary degree preferred
- Maintains current ServSafe certification or ability to obtain
- One year of related experience including food preparation, full-line menu items and special diets
- Competent in organizational and time management skills
- Good judgment, problem-solving and decision-making skills
- Compassionate and patient with effective communication abilities
Job Duties
- Prepare food items in accordance with menu requirements and dietary specifications
- Ensure compliance with ServSafe certification standards and maintain safe food handling practices
- Collaborate with team members to deliver timely and efficient meal service
- Monitor kitchen equipment and supplies for proper maintenance and inventory
- Assist in creating a welcoming dining experience that reflects compassion and respect for residents
- Support adherence to organizational policies regarding hygiene and sanitation
- Adapt meal preparation to accommodate special diets and resident needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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