Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a prominent foodservice provider that operates over 1,000 cafes nationwide across diverse venues such as corporations, universities, museums, and several public restaurants. Committed to socially and environmentally responsible sourcing, the company prioritizes sustainable ingredients, including sustainable seafood and cage-free eggs. Bon Appetit prepares meals from scratch using fresh, locally sourced ingredients, reflecting a strong commitment to quality and sustainability. The company fosters an inclusive work culture valuing diversity of thought and encourages applicants from all backgrounds to join its growing team. The position is located at Exelixis, 1951 Harbor Bay Parkway, Alameda, CA, with applications... Show More
Job Requirements
- Valid ServSafe certification preferred
- Ability to work full-time Monday through Friday, 6:00 am to 2:30 pm
- Ability to perform physical tasks including standing for extended periods and lifting
- Strong attention to detail and organizational skills
- Must be able to work in a fast-paced kitchen environment
- Ability to communicate effectively with team members and supervisors
- Must comply with company safety policies including use of protective gear
- Eligible to work in the United States
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Valid ServSafe certification preferred
- Knowledge of food safety standards and HACCP guidelines
- Ability to follow standardized recipes and instructions
- Strong communication and teamwork skills
- Ability to maintain cleanliness and organizational standards in the kitchen
- Capability to operate and maintain kitchen equipment
- Good record keeping and reporting skills
- Commitment to workplace safety and adherence to company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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