Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Morrison Healthcare is a leading national food and nutrition services company renowned for its dedication to transforming healthcare dining experiences. Established over 70 years ago, Morrison Healthcare serves more than 1,000 hospitals and healthcare systems across 46 states, including numerous U.S. News & World Report ranked Top Hospitals and Health Systems. With a workforce of over 31,000 professional food service team members, 1,600 registered dietitians, and 1,200 executive chefs, the company brings extensive culinary, nutritional, and operational expertise to the healthcare sector. Recognized consistently as one of Modern Healthcare's Best Places to Work since 2012, Morrison Healthcare fosters a culture... Show More
Job Requirements
- High school diploma or equivalent
- Previous short-order cook experience is required
- Healthcare food service experience preferred
- Ability to work full-time Monday through Friday, 7:00 am to 3:30 pm with rotating weekend shifts
- Ability to adhere to safety policies and procedures
- Must be able to perform essential job functions safely with or without reasonable accommodation
- Eligible to work in the United States
Job Qualifications
- Previous short-order cook experience
- Healthcare food service experience preferred
- Ability to follow standardized recipes and instructions
- Knowledge of safe food handling procedures
- Ability to operate and maintain kitchen equipment
- Good communication and teamwork skills
- Commitment to safety and cleanliness standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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