Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, committed to delivering exceptional dining experiences across a wide range of sectors including education, healthcare, and business dining. Among its diverse divisions, Flik Independent School Dining (FISD) has been at the forefront of transforming private and independent school foodservice for over 40 years, operating in more than 300 communities. FISD focuses on delivering fresh, locally sourced meals that support sustainable agriculture, along with innovative nutrition education programs that empower students to make healthy daily choices. Their mission centers on nourishing the whole person, fostering community, and consistently doing what is right,... Show More
Job Requirements
- Prior experience in large batch cooking is required
- Ability to work full-time Monday through Friday from 11:00 am to 7:30 pm
- Willingness to adhere to food safety and sanitation standards
- Ability to stand for extended periods and perform physical tasks associated with cooking
- Ability to follow detailed instructions and recipes
- Availability to work in Avon, Connecticut at the Avon Old Farms School location
- Must be able to perform essential functions with or without reasonable accommodation
- Commitment to a drug-free workplace
Job Qualifications
- Prior experience in large batch cooking
- Ability to prepare and present food according to standardized recipes
- Knowledge of food safety and sanitation standards including HACCP
- Ability to operate and maintain kitchen equipment
- Strong organizational and communication skills
- Ability to work effectively as part of a team
- Commitment to safety and following workplace guidelines
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at correct temperature, attractive and tasty
- Uses established ticket collection procedures during service and maintains accurate records
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supplies are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance needs, faulty equipment, or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Demonstrates personal commitment to safety and adherence to company policies including the use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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