Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
CHRISTUS Health is a leading faith-based, non-profit health system providing high-quality care and services to communities across the United States and Latin America. The organization is known for its comprehensive range of healthcare services including hospitals, clinics, and specialized care centers. Among its many facilities, the Villa de Matel Center stands out as a dedicated care center committed to delivering compassionate services aligned with the mission and core values of CHRISTUS Health. This institution emphasizes collaborative efforts among its staff to ensure the highest standards of patient care and customer service are consistently met.
The Cook role at... Show More
The Cook role at... Show More
Job Requirements
- A high school diploma or equivalent preferred
- 2 to 3 years of cooking or baking experience in a hotel, restaurant, or institutional setting
- a food handler's permit is required in the state of employment within 30 days of hire
Job Qualifications
- High school diploma or equivalent preferred
- 2 to 3 years of cooking or baking experience in a hotel, restaurant, or institutional setting
- ability to prepare food that is palatable, appetizing, and served in a quality manner
- knowledge of food safety and sanitation standards
- excellent time management and organizational skills
- effective communication and collaboration skills
Job Duties
- Meet expectations of the applicable OneCHRISTUS Competencies: leader of self, leader of others, or leader of leaders
- ensure equipment is clean, well-maintained, and repaired
- ensure sanitation of the main kitchen and all cooking equipment, refrigerators, storerooms, and freezers
- set up, garnish, and break down steam tables and buffet lines, including special functions
- prepare decorated party items, such as gourmet cooking and banquets
- responsible for washing pots and pans used in the cooking process
- handle and prepare food in accordance with acceptable sanitary standards
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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