Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to serving hospitals and healthcare systems across the United States. With over 70 years of experience, Morrison Healthcare supports more than 1,000 hospitals in 46 states, many recognized as top-ranked by U.S. News & World Report. The company employs a large team of over 31,000 professional food service members, including 1,200 executive chefs and 1,600 registered dietitians. Morrison Healthcare offers a culture of opportunity, purpose, and the power to transform healthcare dining experiences through culinary, nutritional, and operational expertise. It has been recognized multiple times as one of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a short-order cook
- Ability to work full-time including weekends
- Strong understanding of food safety practices
- Ability to operate kitchen equipment
- Capability to follow company policies and procedures
- Commitment to maintain a clean and safe work environment
Job Qualifications
- Previous short-order cook experience
- Healthcare food service experience preferred
- Knowledge of food preparation and safety regulations
- Ability to follow standardized recipes and portion controls
- Strong attention to detail and cleanliness
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Demonstrates personal commitment to safety and compliance with company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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