Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident and hospital indemnity insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Bon Appetit Management Company, a subsidiary of Compass Group, is a leading foodservice company that operates over 1,000 cafes across the United States, servicing corporations, universities, museums, and several public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. This dedication to quality and responsible sourcing positions Bon Appetit as a top employer in the foodservice industry, providing a meaningful career path for individuals passionate about food and sustainability. The company prioritizes diversity of thought and inclusion, encouraging candidates from all backgrounds... Show More
Job Requirements
- High school diploma or equivalent
- 2 to 3 years previous cooking experience preferred
- Ability to work full-time Monday through Friday with varying hours
- Knowledge of food safety and sanitation standards
- Ability to stand for extended periods and perform physical tasks
- Willingness to adhere to company safety policies and procedures
- Ability to maintain a clean and safe kitchen environment
- Excellent teamwork and communication skills
- Willingness to participate in training and safety meetings
Job Qualifications
- Minimum of 2 to 3 years previous cooking experience preferred
- Knowledge of food preparation techniques and safety regulations
- Ability to follow standardized recipes precisely
- Strong attention to detail and quality control
- Ability to maintain cleanliness and organization in the kitchen
- Good communication and teamwork skills
- Commitment to safety standards and procedures
- Basic record-keeping and production planning skills
- Ability to operate kitchen equipment safely and efficiently
- Positive attitude and customer service orientation
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food per safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Personal commitment to own safety and that of others
- Adheres to all company policies and procedures including the use of protective gloves, oven mitts, fryer gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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