Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD), a division of Compass Group, is a leading provider of foodservice solutions dedicated to serving private and independent schools across over 300 communities. With a history spanning more than four decades, FISD has established itself as a pioneer in transforming school foodservice by delivering high-quality, nutritious meals crafted from fresh, locally sourced ingredients. These meals support sustainable agricultural practices that positively impact the communities they serve. Beyond meal preparation, FISD is committed to educating youth about nutrition through innovative programs that empower students to make healthy lifestyle choices. This dedication not only nurtures students' well-being... Show More
Job Requirements
- Prior culinary experience
- ability to perform essential job functions satisfactorily
- ability to follow safety protocols including use of protective gloves and slip-resistant shoes
- willingness to work full-time, Monday through Friday
- compliance with company policies
- ability to maintain cleanliness and food safety standards
- effective communication skills
Job Qualifications
- Prior culinary experience
- ability to follow standardized recipes and food safety guidelines
- knowledge of kitchen equipment operation and maintenance
- ability to work full-time, Monday through Friday with variable hours
- strong commitment to cleanliness and safety
- good communication skills
- ability to work collaboratively with a team
- basic record-keeping skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including safe handling techniques and use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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