Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Family culture
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid vacation
Paid holidays
Training and growth opportunities
Job Description
AVI Foodsystems, founded in 1960, is one of the most respected and trusted food service companies in the nation. Renowned for providing comprehensive food services, AVI Foodsystems has built its reputation on delivering the highest quality and freshest ingredients combined with impeccable service and total value. This commitment to excellence has made AVI Foodsystems a leader in the food service industry, consistently meeting and exceeding customer expectations. Their approach is rooted in a deep understanding of food and hospitality, and they cultivate a culture that values teamwork, dedication, and a passion for food. With decades of experience, AVI Foodsystems continues... Show More
Job Requirements
- 2 or more years of cooking experience to include food preparation
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Exceptional food presentation skills
- Familiarity with general kitchen equipment and appliances
- Strong work ethic and high energy level
Job Qualifications
- 2 or more years of cooking experience including food preparation
- Strong knowledge of food preparation techniques, cooking methods, safety, and sanitation practices
- Exceptional food presentation skills
- Familiarity with general kitchen equipment and appliances
- Strong work ethic and high energy level
Job Duties
- Please customers by providing a pleasant dining experience
- Assemble, combine, and cook ingredients
- Maintain a sanitary kitchen
- Attend to the detail and presentation of each order
- Place and expedite orders
- Prepare ingredients by following recipes
- slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- Adhere to proper food handling, sanitation, and safety procedures
- Maintain appropriate dating, labeling, and rotation of all food items
- Store leftovers according to established standards
- Contribute to daily, holiday, and theme menus in collaboration with the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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