Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.25
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates is a leading provider of dining and event catering services, operating within prestigious museums, performing arts centers, and corporate environments across the United States. As part of Compass Group, a global leader in foodservice management, Restaurant Associates delivers superior culinary experiences by combining a commitment to quality, sustainability, and innovation. The company is recognized for fostering an inclusive workplace that values diversity and encourages the talents and growth of every team member. Named one of Glassdoor's Best Places to Work through its Employee Choice Awards, Restaurant Associates has a strong reputation for employee satisfaction and career development opportunities.Show More
Job Requirements
- Prior cooking experience
- High school diploma or equivalent preferred
- Ability to work full time Monday through Friday, 6:00 am to 3:00 pm
- Ability to stand for extended periods and perform physical tasks
- Compliance with food safety and sanitation standards
- Willingness to work in a fast-paced kitchen environment
- Ability to operate kitchen equipment safely
Job Qualifications
- Prior cooking experience
- Ability to follow standardized recipes and instructions
- Knowledge of food safety standards including HACCP
- Basic kitchen equipment operation skills
- Ability to maintain cleanliness and hygiene standards
- Strong communication and teamwork skills
- Commitment to safety protocols and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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