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Kisco Senior Living

Cook (Full Time)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $24.00 - $28.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Free meal per shift
Healthcare benefits including vision and dental
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities

Job Description

Kisco Senior Living is a distinguished leader in the senior living industry, renowned for its dedication to providing exceptional care and creating vibrant communities for seniors. With over 30 years of experience, this award-winning company focuses on fostering a nurturing environment where residents feel valued and comfortable, while also creating fulfilling career opportunities for associates. Kisco Senior Living operates at the forefront of the industry by blending innovative care techniques with compassionate service, ensuring each community meets the unique needs of its residents. The company emphasizes not only resident satisfaction but also employee well-being, offering a supportive workplace culture that... Show More

Job Requirements

  • High school diploma required
  • Minimum one year of relevant cooking experience
  • Current Food Handler's Certificate
  • Ability to work a flexible schedule including weekends and holidays
  • POS user experience
  • ServSafe Manager's Certification or ability to obtain within first 90 days

Job Qualifications

  • High school diploma
  • Minimum one year of cooking experience
  • Experience using POS systems
  • Current Food Handler's Certificate
  • Ability or willingness to obtain ServSafe Manager's Certification within 90 days
  • Strong teamwork and communication skills
  • Flexible and reliable work ethic

Job Duties

  • Prepare all meals for residents, guests, and associates ensuring high quality and seasonal variety
  • Maintain excellent sanitation and cleanliness in all food preparation and service areas
  • Use POS systems to manage orders and transactions accurately
  • Collaborate effectively with team members to deliver seamless dining experiences
  • Adhere to health and safety regulations including food handling and storage
  • Manage flexible work schedules including weekends and holidays as needed
  • Participate in ongoing training and professional development opportunities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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