Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
discounts
Job Description
Spectrum Retirement Communities is a leading organization dedicated to providing exceptional living experiences to seniors by fostering an environment centered on respect, compassion, and community. Established with the mission of promoting an active and fearless approach to aging, Spectrum Retirement Communities goes beyond conventional senior living by emphasizing holistic wellness and meaningful connections among residents and staff alike. This company is part of a larger network of retirement communities known for its commitment to quality care and enriching lifestyles. Their work culture values hard work, empathy, and fun, reflecting the stories and spirits of both their residents and team members.... Show More
Job Requirements
- High school diploma or equivalent
- at least two years of relevant cooking experience
- knowledge of sanitation and food safety standards
- ability to work full-time
- excellent communication skills
- ability to work independently and multitask
- strong customer service orientation
Job Qualifications
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with other restaurant team members
- self-motivated, organized, and professional
- ability to work independently and handle multiple tasks at one time
- strong customer service skills
Job Duties
- Prepare high-quality food following standard recipes and special diet orders
- work with Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained
- maintain cleanliness and sanitation in food preparation and kitchen areas
- follow safety and hygiene regulations
- communicate clearly and effectively with team members
- manage multiple tasks and work independently
- provide strong customer service to residents and visitors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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