Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
This hiring establishment operates as a residential care facility committed to providing high-quality dining services to residents. It emphasizes adherence to dietary requirements tailored to individual needs, ensuring nutritional well-being and satisfaction. The facility maintains strict compliance with all local, state, and federal regulations as well as OSHA standards to promote a safe and healthy environment for both residents and staff. Employing dedicated personnel to manage the kitchen and dining operations, this organization prioritizes food safety, cleanliness, and effective kitchen management to provide top-tier service in the residential care sector.
The role of the Cook within this facility ... Show More
The role of the Cook within this facility ... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience in a professional kitchen
- knowledge of local, state, and federal food safety regulations
- ability to lift heavy supplies and work on feet for extended periods
- strong attention to detail and organizational skills
- ability to work as part of a team
Job Qualifications
- culinary training or equivalent experience
- knowledge of food safety and sanitation standards
- ability to follow dietary guidelines and menus
- effective communication skills
- experience working in a residential or healthcare food service setting preferred
Job Duties
- prepare residents meals according to planned menus that meet dietary requirements
- ensure cleanliness, safety, organization, and maintenance of the kitchen
- comply with local, state, and federal regulations and OSHA standards
- assist dietary aide staff
- order food and supplies
- provide proper and safe food storage
- maintain all kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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