Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen, a subsidiary of Compass Group, is a leading hospitality and foodservice provider dedicated to transforming break time into a refreshing and seamless experience for employees and customers alike. With a focus on combining food, service, and technology, Canteen offers comprehensive solutions including markets, office coffee and snacks, unattended retail, and culinary services. These offerings are designed to enhance workplace environments and foster connection among employees, making Canteen a key player in today’s evolving foodservice industry. As part of the larger Compass Group family, the company thrives on innovation and a strong commitment to diversity, inclusion, and employee growth, delivering... Show More
Job Requirements
- Prior cooking experience is required
- High school diploma or equivalent preferred
- Ability to work full time with a flexible schedule including early morning hours
- Willingness to comply with safety and hygiene standards
- Ability to stand for extended periods
- Good manual dexterity
- Ability to work as part of a team
- Commitment to punctuality and reliability
Job Qualifications
- Prior cooking experience
- Willingness to train
- Ability to follow standardized recipes
- Knowledge of food safety and hygiene practices
- Ability to work varied shifts
- Good communication skills
- Ability to maintain cleanliness and organization in a kitchen environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to use of gloves, oven mitts, fryer gloves, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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