You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Paid Time Off
employee recognition programs
wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
Tuition Reimbursement
Employee assistance program
403B retirement plan
Life insurance
short-term disability
free Continuing Education Units
Developmental training
community involvement events
Employee Referral Bonuses
Ride Share Program
discounts
Job Description
The Village of St. Edward is a reputable not-for-profit organization dedicated to supporting each individual as a valued member of its community. With a compassionate environment promoting excellence in service and a strong foundation in Christ-centered care, The Village of St. Edward fosters a community of belonging and respect. Located in Ohio, this organization focuses on delivering exceptional care and services to residents, striving continually to grow and expand its offerings. The Village of St. Edward has created a positive workplace culture, highlighted by employee recognition, wellness programs, and opportunities for professional development. The organization values commitment, kindness, knowledge, and... Show More
Job Requirements
- high school education or equivalent
- one year experience in nursing home or hospital setting as cook preferred
- Servsafe certification required or obtained when hired
- reliable transportation
- able to comprehend written and verbal instructions
- able to perform basic math calculations such as weights, temperatures, fractions, measurements
- able to measure solids and liquids according to recipe specifications
Job Qualifications
- high school education or equivalent
- one year experience in nursing home or hospital cooking preferred
- Servsafe certification required or to be obtained upon hire
- ability to comprehend written and verbal instructions
- proficiency in basic math calculations including weights, temperatures, fractions, and measurements
Job Duties
- prepare meals from scratch including prep, cooking, baking, slicing, and roasting
- ensure all food preparation complies with state regulations
- maintain accurate inventory control of food supplies
- support weekend and holiday rotation schedules
- follow proper food safety and sanitation procedures
- assist in kitchen cleanliness and organization
- collaborate with dining services team to deliver exceptional meal service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All