Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid Time Off
401(k) retirement plan
Tuition Reimbursement
Employee assistance program
Job Description
Monarch Communities and Brandywine Senior Living are dedicated to providing contemporary, person-centric wellness senior living designed to meet the needs of the next generation. Our mission revolves around a customized, curated, and organic approach to wellness that inspires every aspect of what we do. Our communities are vibrant places where residents, their family members, and team members come together to foster an environment that supports aging well and thriving. We are committed to developing progressive and approachable communities that cater to the diverse needs of future generations. This vision drives us to transform healthcare infrastructure, ensuring that people have the... Show More
Job Requirements
- high school diploma or GED accepted
- one year job related experience including food preparation full line menu items and special diets
- maintains a current servsafe certification or able to obtain servsafe certification
- competent in organizational time management skills and demonstrate good judgment problem solving and decision-making skills
Job Qualifications
- maintains a current servsafe certification or able to obtain servsafe certification
- one year job related experience including food preparation full line menu items and special diets
- high school diploma or GED accepted
- competent in organizational time management skills and demonstrate good judgment problem solving and decision-making skills
Job Duties
- prepare and serve quality meals
- ensure special dietary needs are met and preparing texture modified food as directed
- ensure compliance with all record keeping food safety and risk management requirements
- monitor food preparation storage and handling to ensure adherence with HACCP labeling and storage protocols to ensure compliance with all food service regulations and policies
- maintain accurate hot and cold food refrigerator and freezer temperature logs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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